If you are cooking poultry to eat later, within what time must the chilling process be complete?

"The correct answer is that the chilling process for poultry must be complete within 2 hours. When cooking poultry to eat later, it is crucial to follow food safety guidelines to prevent the growth of harmful bacteria. According to the United States Department of Agriculture (USDA), perishable foods, including poultry, should be refrigerated within 2 hours of cooking. This is because bacteria can grow rapidly at temperatures between 40°F and 140°F, doubling in number in as little as 20 minutes. To ensure safety, the poultry should be cooled quickly and then refrigerated.

Final answer: The chilling process for cooked poultry should be completed within 2 hours to ensure food safety. Explanation: When cooking poultry to eat later, it is essential to ensure proper food safety by following the recommended chilling process. The chilling process involves cooling the cooked poultry to a safe temperature to prevent the growth of harmful bacteria. According to food safety guidelines, the chilling process for cooked poultry should be completed within 2 hours. This means that after cooking the poultry, it should be promptly placed in the refrigerator or freezer to cool down. Keeping the poultry at room temperature for an extended period can allow bacteria to multiply rapidly, increasing the risk of foodborne illnesses. To ensure effective chilling, it is recommended to divide the cooked poultry into smaller portions before refrigerating or freezing. This allows for faster and more even cooling. Additionally, it is important to store the poultry in airtight containers or sealed plastic bags to prevent cross-contamination and maintain its quality. Learn more about chilling process for cooked poultry here: brainly.com/question/29392207 #SPJ14