What is coffee and coke on the ph scale?

Final answer: Coffee has a pH of approximately 5, and Coca-Cola has a pH around 3, according to the pH scale, with both being acidic. Explanation: The pH scale is a measure of the acidity or basicity of a solution. The pH of coffee on the pH scale is approximately 5, making it acidic. Similarly, the Coca-Cola® you might be drinking has a pH around 3, due to the presence of phosphoric, carbonic, and various other acids, making it significantly more acidic than coffee. The pH scale ranges from 0 to 14, with 0 being extremely acidic, 7 being neutral, and 14 being highly alkaline (basic). The acidity of these beverages is important to consider, as it can impact both the flavor and health effects when consumed.

Coffee is mildly acidic, while Coke is significantly more acidic, with a much lower pH level. 1. Coffee: The pH of coffee typically ranges between 4.85 and 5.10. However, this can vary based on factors such as the type of coffee bean, the brewing method, and any additives like milk or sugar. Coffee is considered acidic due to organic acids present in the beans, such as chlorogenic acid and quinic acid. 2. Coke (Cola): Regular Coca-Cola has a pH of around 2.5, making it highly acidic. This acidity is primarily due to phosphoric acid, a common ingredient used to give the drink its tangy flavor. Diet Coke and other sugar-free variants may have slightly different pH levels due to the use of different acidulants or artificial sweeteners.