the head chef has asked if you could pop some freshly made quiches in the fridge, once they are cool enough. what is the maximum time the quiches can cool outside of the fridge for?

The maximum time quiches can cool outside of the fridge is generally recommended to be within 2 hours. Food safety guidelines suggest that perishable foods like quiches should not be left at room temperature for more than 2 hours. This timeframe ensures that the food remains in the safe temperature range to prevent bacterial growth. When cooked food is allowed to sit at room temperature for an extended period, the risk of harmful bacteria multiplying rapidly increases, which can lead to foodborne illnesses. To maintain the quality and safety of the quiches, it's advisable to transfer them to the refrigerator as soon as they are cool enough to handle, especially if they have been cooked or baked with ingredients that can spoil or support bacterial growth. To know more about Food safety, visit: brainly.com/question/33878419 #SPJ11