The products of digestion are used to build new carbohydrates, lipids, and what else?

Final answer: The products of digestion, including carbohydrates, lipids, and proteins, are used to build new carbohydrates, lipids, and proteins in the body. Explanation: During digestion, complex molecules such as proteins, carbohydrates, and lipids are broken down into simpler molecules that can be absorbed by the body. These simpler molecules, known as the products of digestion, serve as building blocks for various biological processes. Carbohydrates, lipids, and proteins are the three major macronutrients that provide energy and structural components to the body. Carbohydrates are broken down into glucose, which is used as a primary source of energy. Glucose is transported to cells where it undergoes cellular respiration to produce ATP, the energy currency of the cell. Lipids, such as fats and oils, are broken down into fatty acids and glycerol. Fatty acids can be used for energy storage or combined to form triglycerides, which are stored in adipose tissue. Glycerol can be converted into glucose through a process called gluconeogenesis. Proteins are broken down into amino acids. Amino acids are used for building and repairing tissues, such as muscles and organs. They are also used for the synthesis of enzymes, hormones, and antibodies. Learn more about products of digestion and their uses here: brainly.com/question/24896242 #SPJ14