Which of the following are most likely to transfer food:poisoning bacteria to high-risk food? - Preparation surfaces and walls. - Disinfectants and wiping cloths. - Pests and drains. - Hands and wiping cloths.

Final answer: Preparation surfaces and walls, pests and drains, and hands and wiping cloths are most likely to transfer food poisoning bacteria to high risk food due to poor hygiene and sanitation practices. Explanation: The options most likely to transfer food poisoning bacteria to high-risk food are: Preparation surfaces and walls, Pests and drains, and Hands and wiping cloths. Preparation surfaces, if not properly cleaned and sanitized, can easily transfer bacteria to food. Pests, including rodents and insects, often carry bacteria and can contaminate food through contact or droppings. Humans as well can accidentally transfer bacteria to food through hands or soiled wiping cloths, especially if proper hygiene procedures aren't followed. Learn more about Food Poisoning here: brainly.com/question/32227391 #SPJ2

Final answer: The items most likely to transfer food poisoning bacteria to high-risk food are preparation surfaces, hands, and the wiping cloths used for cleaning these surfaces. Pests and drains can also be sources of contamination. Maintaining good hygiene and cleaning practices is crucial in food preparation areas. Explanation: When discussing the spread of food poisoning bacteria to high-risk food, the primary culprits are typically preparation surfaces, hands, and wiping cloths. Bacteria can easily multiply on unclean surfaces or materials and then transfer to food. For example, if a preparation surface was used to cut raw chicken and not properly cleaned before cutting vegetables on the same surface, bacteria could be transferred from the surface to the vegetables. Also, unwashed hands or improperly sanitized cleaning materials could quickly spread bacteria to food. Furthermore, pests and drains can also serve as sources of contamination. Pests such as rodents or insects can carry bacteria into food preparation areas and onto the food itself. Drains, when not kept clean, can also become a breeding ground for bacteria. While disinfectants and cleaning cloths are meant to reduce the risk of contamination, if used incorrectly or if they are not store properly, they too can contribute to the spread of bacteria. Therefore, it is crucial to maintain good hygiene and cleaning practices in food preparation areas to minimize the risk of food poisoning. Learn more about Food Poisoning Bacteria here: brainly.com/question/29492554 #SPJ5