Fill in the missing word. in plant cells, food is stored in the form of starch, fat or __________.

Final answer: In plant cells, food is stored in the form of starch, fat, or other carbohydrates. Explanation: In plant cells, food is stored in the form of starch, fat, or other carbohydrates. Carbohydrates are the primary source of energy for plants, and they are stored in specialized structures called plastids. The most common plastid involved in food storage is the amyloplast, which stores starch. Starch is a complex carbohydrate made up of glucose molecules and is used by plants as a long-term energy reserve. Additionally, plants can also store food in the form of fats or oils, which are stored in specialized organelles called lipid droplets. These lipid droplets contain energy-rich molecules that can be used by the plant when needed. Learn more about food storage in plant cells here: brainly.com/question/32009221 #SPJ14

Final answer: In plant cells, the stored food is in the form of starch, fat, or proteins. Starch is made from excess glucose and stored in roots and seeds while fats are another form of energy storage. Proteins can also be used as an energy source if required. Explanation: In plant cells, food is stored in the form of starch, fat, or proteins. Starch, made up of glucose polymers, is synthesized by plants when they have excess glucose. This starch is stored in roots and seeds, providing nutrition for the plant and also for animals and humans who consume these plants. Fats are another form of stored energy in plant cells. Proteins are less commonly used for energy storage but can also be utilized by the plant when needed. Learn more about Energy Storage in Plant Cells here: brainly.com/question/10253808 #SPJ2