What water temperature is required to disinfect equipment, utensils and dishes?

120-140 degrees Fahrenheit

Final answer: The required water temperature to disinfect equipment, utensils, and dishes is at least 171°F (77°C). Explanation: When it comes to disinfecting equipment, utensils, and dishes, water temperature plays a crucial role. The most effective temperature for disinfection depends on the specific item being cleaned. Generally, hot water is recommended for disinfection purposes. The Centers for Disease Control and Prevention (CDC) suggests that a water temperature of at least 171°F (77°C) is required to effectively disinfect items. This high temperature helps to kill bacteria, viruses, and other harmful microorganisms that may be present on the surfaces of equipment, utensils, and dishes. However, it's important to note that not all items can withstand such high temperatures. Some items may be damaged or deformed when exposed to extremely hot water. Therefore, it is essential to follow manufacturer guidelines and recommendations for specific items to ensure proper disinfection without causing any damage. Learn more about water temperature here: brainly.com/question/29545109 #SPJ14