The chilled food delivery arrived at 15°c, what should you do?

Final answer: When the chilled food arrives at 15°C, it's necessary to lower the temperature quickly to below 4°C using refrigeration. This prevents bacterial growth. Always thaw frozen foods in a refrigerator, in cold water changed every 30 minutes or in a microwave. Explanation: When the chilled food delivery arrives at 15°C, this is a situation that needs careful handling. This temperature is above what the US Department of Agriculture (USDA) recommends as safe for cold foods, which is lower than 4°C to prevent bacterial growth. However, you also do not want to freeze food under -2°C as it may harm the quality of certain foods. Given the temperature of 15°C, it's important to promptly reduce the temperature. The food should be placed in a refrigerator until the temperature drops below 4°C. This process should happen as quickly as possible to minimize the period during which the food is in the 'danger zone' of temperatures conducive to bacterial growth. Remember: halted bacterial growth can restart when thawed, so post-thaw foods should be treated like fresh perishables. Always ensure that frozen foods are thawed in a refrigerator, submerged in cold water renewed every 30 minutes, or microwaved as these methods maintain safe temperatures. Learn more about Food Safety here: brainly.com/question/33737229 #SPJ2

Final answer: When a chilled food delivery arrives at 15°C, it is important to take immediate action to ensure food safety. Check the temperature, assess the time, refrigerate the food, monitor the temperature, and follow food safety guidelines. Explanation: When a chilled food delivery arrives at a temperature of 15°C, it is important to take immediate action to ensure food safety. Here are the steps you should follow: Check the temperature: Use a food thermometer to verify the temperature of the food. Ensure that the thermometer is clean and properly calibrated. Assess the time: Determine how long the food has been at 15°C. If it has been more than 2 hours, it is advisable to discard the food to avoid the risk of bacterial growth. Refrigerate the food: If the food has been at 15°C for less than 2 hours, transfer it to a refrigerator set at a temperature below 5°C immediately. Monitor the food: Keep an eye on the food's temperature and ensure that it remains below 5°C during storage. Follow food safety guidelines: Always follow proper food handling procedures to maintain the quality and safety of the food. Learn more about handling chilled food delivery here: brainly.com/question/10795207 #SPJ14